SWEET-SOUR RED CABBAGE

Sweet-Sour Red Cabbage image

Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.

Provided by By Betty Crocker Kitchens

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head red cabbage (1 1/2 lb), thinly sliced
4 slices bacon, diced
1 small onion, sliced
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
3 tablespoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g