Best Finger Licken Good Cake Pig Lickin Cake Recipes
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
PIG LICKING GOOD CAKE
My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL
Provided by roy compton @navycritter
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
- Bake 30 to 35 minutes.
- While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
- Please remember to cool cake completely then spread frosting.
FINGER LICKEN' GOOD CAKE (PIG LICKIN' CAKE)
I wrote in to ask for this recipes, but no one knew it. Well, I found it, and I thought I would share it with you. Very Moist Cake.
Provided by patricia matthews
Categories Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place a rack in the center of the oven and preheat the oven to 350oF. grease two 9-inch round cake pans.
- 2. Place the cake mix,mandarin oranges, and juice(from pineapple),melted butter,oil,and eggs,in a large mixing bowl. Blend with mixer for about 1min. Stop to scrape down the sides of the bowl. Increase speed to medium and beat 2 to 3mins more. Batter should look well blended and the oranges should be broken up in the batter.
- 3. Divide the batter between the prepared pans, smoothing is out with spatula.
- 4. Bake until golden brown and spring back when lightly pressed with your finger, 24 to 27 mins.
- 5. Remove pans and place on wire racks to cool for 10 mins. Run knife around edge on pan,evert onto rack, then evert them again, so that cakes are right side up.
- 6. While cakes are still warm, poke holes in the top of each layer with a toothpick or wooden skewer. Pour the pineapple juice over the layers so that the cake soaks up all the juice. Let cool for 30 mins.
- 7. Prepare frosting: Place the thawed whipped topping, pudding mix. coconut, and the drained crushed pineapple in a large mixing bowl. Stir with a wooden spoon until well combined and the pudding mix has dissolved.
- 8. place one cake layer,right side up,on serving plate. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean. smooth strokes.
- 9. Store this cake, lightly covered in waxed paper, in the refrigerator for up to 1 week.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by Mom10
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
- Bake in three layers at 350* for 20 minutes.
- Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
- Chill before serving.
Nutrition Facts : Calories 6274.4, Fat 330.5, SaturatedFat 111.4, Cholesterol 754.2, Sodium 6595.6, Carbohydrate 793.9, Fiber 15.8, Sugar 599.7, Protein 56.8
PIG LICKIN GOOD CAKE
My family loves this cake so much..I have to bake 2 at one time.
Provided by sharon endicott
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Spray a 9x13 in. pan with bakers secret. Mix cake mix with oil. eggs, and mandarin oranges. Pour into pan. Bake at 350 for 30min. or until toothpick comes out clean. Let cool.
- 2. In a separate bowl mix pudding with crushed pineapples until smooth. Fold in whiped cream. Spread on cake. Refrigerate until icing is firm then serve.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by kyky9353
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
FINGER LICKIN' GOOD CAKE RECIPE
Provided by LLINDQU295
Number Of Ingredients 13
Steps:
- 350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge
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