MEXICAN GRILLED SALMON

Mexican Grilled Salmon image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon onion powder
2 teaspoons garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon olive oil
1 lime (juiced)
4 (4 ounce) skinless salmon fillets

Steps:

Preheat grill to medium heat.
In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, garlic salt, salt, pepper, olive oil and juice from one lime.
Brush salmon pieces with the spiced mixture
Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
Continue basting the fish with the spice mixture with every flip of the fish.

Nutrition Facts : Servingsize 1 serving, Calories 3023 kcal, Fat 181 g, SaturatedFat 51 g, Cholesterol 792 mg, Sodium 1990 mg, Carbohydrate 7 g, Sugar 3 g, Protein 317 mg