MEAT PIES (NATCHITOCHES,LA STYLE)
Make and share this Meat Pies (Natchitoches,la Style) recipe from Food.com.
Provided by LBWs-Dad
Categories Pork
Time 1h
Yield 18 pies
Number Of Ingredients 17
Steps:
- Meat Pie Filling:.
- Melt shortening in heavy pot.
- Add meat.
- Cook until pink is gone.
- Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.)
- When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
- Stir in 1 tablespoon flour.
- Pie Crust:.
- Sift dry ingredients together.
- Cut in shortening.
- Beat egg and add to milk.
- Work gradually into dry ingredients until proper consistency to roll.
- Break into small pieces and roll very thin,.
- Cut into rounds using a saucer as a guide.
- To assemble:
- Place a large tablespoon of prepared meat along edge and halfway in the center of round dough.
- Fold the other half over, making edges meet and seal with water. form edges with fork.
- Drop in deep fat and cook until golden brown.
- Drain and serve hot.
Nutrition Facts : Calories 255.4, Fat 12.5, SaturatedFat 4, Cholesterol 49.1, Sodium 313.7, Carbohydrate 24.2, Fiber 1.2, Sugar 0.7, Protein 10.9
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