FRUITED CABBAGE POTLUCK SALAD

Fruited Cabbage Potluck Salad image

This refreshing salad is always a hit when I take it to picnics, family get-togethers and church supper.-Rita Rial, Rochester, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded cabbage
2 medium firm bananas, sliced
2 medium tangerines, peeled, sectioned and seeded
1 can (20 ounces) pineapple tidbits
3 tablespoons mayonnaise

Steps:

In a large bowl, layer the cabbage, bananas and tangerines. Drain pineapple, reserving 2 tablespoons juice. Place pineapple over tangerines. , In a small bowl, combine mayonnaise and reserved pineapple juice until smooth; drizzle over salad. Cover and refrigerate for at least 2 hours. Toss just before serving.

Nutrition Facts : Calories 80 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.