CLASSIC FRIED RICE

Classic Fried Rice image

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 6

Ingredients

6 strips bacon, cut into 1/2 inch pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman Soy Sauce

Steps:

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 31.8 g, Cholesterol 41.3 mg, Fat 5.1 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 691.8 mg, Sugar 0.6 g