Best Elitetwigs Tomato Chilli Sauce Recipes

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FRESH TOMATO CHILI SAUCE



Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

  • Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
  • Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

ELITETWIG'S TOMATO CHILLI SAUCE



Elitetwig's Tomato Chilli Sauce image

Ideal if your stuck for ideas, this sauce is quick and easy to put together. Either add meat or vegetables with the sauce and your done!

Provided by EliteTwig

Categories     Lunch/Snacks

Time 20m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 4

425 g chopped tomatoes
1 tablespoon brown sugar
1/3 cup sweet chili sauce
2 tablespoons malt vinegar

Steps:

  • Combine All ingredients into a saucepan.
  • Bring to the boil, reduce heat, then simmer uncovered for 10-15 minutes.
  • Stir occasionally until sauce thickens. Ready.

Nutrition Facts : Calories 67.6, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 15.2, Fiber 2.5, Sugar 12.3, Protein 1.9

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