MEATLOAF WITH PIQUANT SAUCE

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Meatloaf With Piquant Sauce image

I found this recipe many years ago and my family loved it and so i've been making it ever since.

Provided by Nancy Allen

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 12

2 lb lean ground beef
1/4 c minced onions
1 tsp italian seasoning
3/4 c panko bread crumbs
3/4 c milk
2 eggs, beaten
1/2 tsp salt & freshly ground pepper
PIQUANT SAUCE
1 c thick ketchup (heinz)
1/2 c light brown sugar
1 tsp ground dry mustard
1/2 tsp ground nutmeg

Steps:

  • 1. Mix the ingredients for the sauce and set aside to thicken.
  • 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
  • 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

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