VEGAN JAMBALAYA
This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.
Provided by MizEmerilLagasse
Categories Tempeh
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.
- Brown tempeh and tempeh sausage in pan with additional olive oil.
- Remove from heat.
- Add artichoke hearts.
- In large pot, put 2 T.
- olive oil, 1 T.
- cajun seasonings, onion, peppers, and garlic.
- Saute until onion is clear.
- Add 1 cup of rice and stir over high heat until rice is translucent.
- Add 2 cups of water and juice from can of Rotel.
- Stir and then cover.
- reduce heat to medium-low and cook for 25 minutes.
- Once rice is cooked-- remove from heat.
- Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.
Nutrition Facts : Calories 721.8, Fat 33.5, SaturatedFat 6, Sodium 1046.6, Carbohydrate 68.5, Fiber 6.2, Sugar 4.7, Protein 46.7
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