BEEF IN RED WINE
I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.
Provided by NotQuiteVegetarian
Categories Easy
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in crockpot.
- Combine soup mix, wine/water and mustard.
- Pour over beef.
- Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
- Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
Nutrition Facts : Calories 330.3, Fat 29.4, SaturatedFat 12.2, Cholesterol 40.9, Sodium 41.5, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 3.5
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