These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy
Provided by libann
Categories Dessert
Time 18m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In a large bowl mix all ingredients.Form into 1 inch balls and bake on an ungreased cookie sheet for 8 to 10 min at 350. When cooled frost the tops with white or choc icing.
Nutrition Facts : Calories 88.9, Fat 5.4, SaturatedFat 0.8, Cholesterol 7, Sodium 74, Carbohydrate 9.8, Fiber 0.8, Sugar 3.6, Protein 1.6
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