CREAMY AVOCADO & POTATO SALAD

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Creamy Avocado & Potato Salad image

Categories     Avocado     Salad     Appetizer     Bake

Number Of Ingredients 9

10 ounce Avocado
1/4 cup Cilantro
4 tablespoon Olive Oil
2 tablespoon lime juice
2 pound russet potatoes
1 clove garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
  • Wash and dice the potatoes.
  • Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.
  • Bake in the oven for 25 minutes. Set aside and let it cool
  • In a large bowl, gently mash avocados using a potato masher.
  • Stir in cilantro, olive oil, and lime juice.
  • Season with salt and pepper.
  • Combine and toss in the roasted potatoes.
  • Serve at room temperature.

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