NINJA BANANA SORBET AND ICE CREAM

NINJA BANANA SORBET AND ICE CREAM image

Number Of Ingredients 9

Banana Whip
Ninja
1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
3/4 Cup Low Fat (not fat free) Milk, or as needed
1 Tsp Vanilla extract
1 Tbsp Chocolate Chips
1 Tsp Cinnamon Sugar Cut the bananas into 1-1/2 inch pieces and add to the pitcher, top with the milk and vanilla. Using short pulses blend until the banana is fully pureed; it will have the consistency of frozen yogurt. Pour into 2 small bowls and sprinkle with chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl. Store in air tight container.
I've also made this with cream

Steps:

Tuesday's Banana Cream Pie Ice Cream Makes: 2 Servings Ninja 1 cup light coconut milk (the kind in a can that you would use for Thai food cooking) 2 frozen bananas, chopped into halves or quarters Pour coconut milk into high speed blender (Ninja) Add halved bananas into blender Blend on medium-high until the mixture reaches a soft serve consistency For hard ice cream, freeze for about 4 hours or overnight I'm going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It'll definitely control portions so I don't over do it. I already have everything i need maybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well. Quick a