Best Egg Green Chili Pepper Souffle Or Crustless Quichetart Recipes

MINI QUICHE TARTS

Steps:

• Place all the case ingredients into a food processor and pulse until combined. If the mixture is too sticky, add more ground almonds.
• Grease your cake tins and place a tablespoon of the mixture into each tin. Push it along the sides and the base until all of the tin is covered. Repeat with all 12 tins.
• Preheat the oven to 170C/340°F.
• Bake in the oven for 15 minutes.
• Meanwhile start making the filling. Gently fry the onion and kale until softened.
• Whisk together the eggs, egg whites, milk, nutmeg and black pepper until combined, then add in the nutritional yeast, onion, kale and sundried tomatoes.
• When the bases are ready remove for the oven and fill each of them with the filling mixture.
• Place back into the oven and bake for a further 10-15 minutes.Top with fresh dill to garnish.

SOUTHWESTERN GREEN CHILI QUICHE

Steps:

• Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
• Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
• Place the eggs through cottage cheese in a blender container and blend until smooth.
• Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
• Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.

EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)

Steps:

• Preheat oven to 350°F.
• Combine first four ingredients.
• In separate bowl, beat eggs and combine remaining ingredients.
• Fold mixtures together.
• Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
• Bake for 40 minutes or until toothpick inserted in center comes out clean.

CRUSTLESS QUICHE SQUARE

Steps:

• Preheat oven to 350 degrees.
• Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
• Melt in the oven about 3 minutes.
• Beat together eggs, milk, basil, salt, onion, and pepper.
• Add your filling from above.
• Stir in 3/4 cup grated cheese.
• Pour into baking dish.
• Sprinkle with remaining cheese.
• Bake 35- 40 minutes until centre puffs up and is firm.
• A knife inserted near the centre comes out clean.
• Let stand 5- 10 minutes before serving.
• Don't under cook as it will be runny and don't over cook as it will be dry.
• Makes about 24 squares.
• You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

NO BRAINER CHEESE AND EGG SOUFFLE

Steps:

• In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
• Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!

QUICHE TARTS

Steps:

• Chop up the bacon into small pieces and fry until crisp.
• Combine the rest of ingredients in a bowl.
• Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
• Bake at 350°F until browned.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,