Best Egg Green Chili Pepper Souffle Or Crustless Quichetart Recipes

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QUICHE TARTS



Quiche Tarts image

Make and share this Quiche Tarts recipe from Food.com.

Provided by Elephant.Shoes

Categories     Lunch/Snacks

Time 25m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 8

10 slices bacon
6 eggs
2/3 cup milk
1 1/4 cups cream
salt
pepper
1/2 cup mozzarella cheese, grated
1 (24 ounce) package tart shells, sweetened

Steps:

  • Chop up the bacon into small pieces and fry until crisp.
  • Combine the rest of ingredients in a bowl.
  • Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  • Bake at 350°F until browned.

Nutrition Facts : Calories 655.9, Fat 60.7, SaturatedFat 28, Cholesterol 455.4, Sodium 710.1, Carbohydrate 5.4, Sugar 0.8, Protein 22.1

EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)



Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart) image

A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.

Provided by HelenG

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
10 large eggs
1 lb low-fat small-curd cottage cheese
8 ounces canned diced green chiles
8 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Combine first four ingredients.
  • In separate bowl, beat eggs and combine remaining ingredients.
  • Fold mixtures together.
  • Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
  • Bake for 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1

GREEN CHILE CRUSTLESS QUICHE



Green Chile Crustless Quiche image

I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.

Provided by Lori Loucas @jostlori

Categories     Other Breakfast

Number Of Ingredients 8

2 can(s) (4.5 oz each) diced green chiles
1 pound(s) monterey jack cheese, shredded
1/4 pound(s) cheddar cheese, shredded
5 eggs, beaten
1/2 cup(s) milk
1/2 teaspoon(s) dry mustard
1/4 cup(s) flour
1 teaspoon(s) baking powder

Steps:

  • Preheat oven to 400F. Grease a 9x13 baking pan.
  • Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
  • Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

CRUSTLESS QUICHE SQUARE



Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories     Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  • Melt in the oven about 3 minutes.
  • Beat together eggs, milk, basil, salt, onion, and pepper.
  • Add your filling from above.
  • Stir in 3/4 cup grated cheese.
  • Pour into baking dish.
  • Sprinkle with remaining cheese.
  • Bake 35- 40 minutes until centre puffs up and is firm.
  • A knife inserted near the centre comes out clean.
  • Let stand 5- 10 minutes before serving.
  • Don't under cook as it will be runny and don't over cook as it will be dry.
  • Makes about 24 squares.
  • You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

SOUTHWESTERN GREEN CHILI QUICHE



Southwestern Green Chili Quiche image

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.

Provided by PaulaG

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 deep dish pie shell, 9 inch
2 teaspoons olive oil
1 medium onion, sliced thin
6 -8 hatch green chili peppers, roasted, peeled, seeded and chopped
1 cup grated muenster cheese, or
1 cup grated monterey jack cheese
3 -4 thin slices deli ham, chopped
3 eggs
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup low fat cottage cheese

Steps:

  • Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
  • Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
  • Place the eggs through cottage cheese in a blender container and blend until smooth.
  • Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
  • Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.

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