WARM HONEY-MUSTARD POTATO SALAD

Warm Honey-Mustard Potato Salad image

Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
1/4 cup honey
1/4 cup yellow mustard
1 cup sliced celery (2 stalks)
1/2 cup chopped red bell pepper (1/2 medium)
2 tablespoons chopped green onions (2 medium) or red onion
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper

Steps:

In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
Meanwhile, in small bowl, mix honey and mustard until well blended.
Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.

Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g