SUMMER PASTA WITH HERBS AND VEGGIES

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Make and share this Summer Pasta With Herbs and Veggies recipe from Food.com.

Provided by Annacia

Categories     One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb fusilli or 1 lb rotini pasta
2 tablespoons olive oil
4 cups small zucchini (quartered lengthwise and sliced)
1 garlic clove, minced
4 cups chopped tomatoes
1/4 cup white wine (I use veggie stock)
1/3 cup chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup chopped flat leaf parsley
2 tablespoons chopped fresh marjoram
salt and pepper
freshly grated parmesan cheese

Steps:

  • Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
  • Meanwhile, in large skillet over medium heat, heat oil.
  • Add zucchini and garlic; cook for 5 minutes, stirring frequently.
  • Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
  • Stir in herbs; simmer for 5 minutes.
  • Season with salt and pepper.
  • Toss sauce with hot pasta.
  • Serve immediately, with Parmesan cheese for sprinkling on top.

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