SPAGHETTI WITH RED CLAM SAUCE

SPAGHETTI WITH RED CLAM SAUCE image

Categories Pasta

Yield 6

Number Of Ingredients 15

Ingredients

2 T olive oil
2 med onions, peeled and chopped
1 clove garlic, minced
1 bay leaf
1/4 t dried basil
1 t salt
1/4 t pepper
2 t honey or light brown sugar
1 can tomatoes ( 1lb + 13oz)
1 can tomato paste (6oz)
1/4 cu dry white wine
1/4 cu minced parsley
1 can minced clams (10.5 oz)
1 lb thin spaghetti
grated Parmesan cheese

Steps:

1. Heat oil over moderate heat; add onions and garlic and sauté, 8-10 min, until golden 2. Add bay leaf, basil salt, pepper, honey , tomatoes, tomato paste, wine, parsley and liquid, drained from clams. Reserve clams. Simmer 1 hour. 3. Mix in clams and heat 5 min longer. 4. Make pasta and drain, reserving a little liquid. Mix pasta into Red Clam Sauce. Thin, if needed with pasta water. Serve with parmesan cheese.

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