Best Easy Crock Potdutch Oven Rabbit Recipes

Easy Crock Pot/Dutch Oven Rabbit image

Provided by EURrosa1

Categories Rabbit

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 rabbit, cleaned cut into pieces (not too small)
4 -5 large white potatoes, sliced
1 (10 3/4 ounce) can cream of mushroom soup
3 large onions, sliced
6 carrots, sliced
1 large bay leaf
1 tablespoon paprika
1/4 teaspoon fresh oregano (or about 1/8 dried)
salt and pepper

Steps:

Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
Serve with rice and a salad.

Nutrition Facts : Calories 294.4, Fat 5.2, SaturatedFat 1.2, Sodium 995.4, Carbohydrate 58.2, Fiber 8.4, Sugar 11.8, Protein 6.6

Rabbit in the Crock Pot image

Provided by Chuck in Killbuck

Categories Rabbit

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 rabbit, cut into serving pieces
salt and pepper
2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 medium onion, chopped
2 garlic cloves, chopped
1/2 teaspoon rosemary
1 cup dry white wine

Steps:

Nutrition Facts : Calories 154.6, Fat 0.7, SaturatedFat 0.1, Sodium 1064.3, Carbohydrate 26.7, Fiber 5.1, Sugar 14.5, Protein 3.6

Easy Crockpot Rabbit image

Provided by Michelle Cory

Categories Casseroles

Time 10h30m

Number Of Ingredients 7

1 rabbit, whole or cut up
your favorite seasoning with salt, pepper, garlic and onion
1 lb whole peeled carrots cut in large chunks, 2 to 2.5 inches.
6 medium russet potatoes, cleaned and quartered
1 c water or chicken broth
2 onions, sliced
1 slow cooker bag

Steps:

1. If using a slow cooker liner place it in your slow cooker while it is turned off. Rinse your rabbit with cool water and pat dry. Season it with the seasoning of your choice. We like Alpine Touch which is made in Montana.
2. Place the sliced onions in the bottom of the cooker. Pour in the liquid. Add your seasoned rabbit. Place the carrots and potatoes around and on top of the rabbit. Season them with your seasoning.
3. Cover and cook on low for 10 hours. Do not take lid off. Once it is done remove the veggies and rabbit to a platter and cover.
4. Pour the liquid into a sauce pan. If using a slow cooker liner lift out and cut a slit in the bottom and let it pour into pot. Add 2 Tbsp cool water to 2 Tbsp cornstarch. Stir until smooth. Bring liquid to a boil and stir in cornstarch slurry with a whisk. Let boil on medium for 5 minutes. Use for meat and potatoes.