HEALTHY HAWAIIAN MANGO BREAD

Healthy Hawaiian Mango Bread image

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

Provided by littleturtle

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups whole wheat flour
4 teaspoons baking soda
4 teaspoons cinnamon
1/4 teaspoon ground ginger
1 teaspoon salt
6 eggs, well beaten
2 cups sugar
1 1/2 cups vegetable oil
3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
2 teaspoons vanilla
2/3 cup raisins
1 cup walnuts, chopped or 1 cup coconut

Steps:

Preheat oven to 350°F.
Grease and flour two loaf pans or muffin tins.
Whisk together first 6 ingredients; form a well in the center.
Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 2, Cholesterol 37.2, Sodium 260.7, Carbohydrate 31.8, Fiber 2, Sugar 18.1, Protein 4

*** Explore more Healthy Hawaiian Mango Bread Recipes »

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