VEGETARIAN SAUSAGE ROLLS
These are a great pastry snack for a vegetarian...actually a lot of meat eaters don't even realise they aren't made from sausage meat.
Provided by Stardustannie
Categories Lunch/Snacks
Time 35m
Yield 30 party size rolls
Number Of Ingredients 9
Steps:
- Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
- Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
- Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
- Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.
Nutrition Facts : Calories 175.8, Fat 11.6, SaturatedFat 2.8, Cholesterol 19.4, Sodium 130.7, Carbohydrate 14.2, Fiber 0.9, Sugar 0.8, Protein 4
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