SAUSAGE & PEPPERONI PIZZA LASAGNA

Sausage & Pepperoni Pizza Lasagna image

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

6 lasagna noodles
1 pound bulk Italian sausage
1 jar (24 ounces) spaghetti sauce
2 cartons (15 ounces each) ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
3 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 package (7 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce. In a large bowl, combine ricotta cheese, Parmesan cheese, egg, garlic and seasonings., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with three noodles, 1 cup meat mixture, half of the ricotta mixture, half of the pepperoni and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat mixture., Bake, covered, 40 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts :