This recipe creates a rabbit dish which is tender and full of flavor.
Author: Bluemonday
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is...
Author: Chocolatl
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge...
Author: Lindas Busy Kitchen
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest...
Author: Arizona Desert Flower
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with...
Author: tigerduck
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of...
Author: Molly53
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Author: Chef Shadows
Make and share this Rabbit in the Crock Pot recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to...
Author: EdsGirlAngie
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Author: Soup Loving Nicole
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
Author: JustJanS
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Author: Molly53
Author: Edna Lewis
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.
Author: Chocolatl
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Author: BennyMade
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Author: Chuck in Killbuck
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Author: Iowahorse
Make and share this Rabbit and Prune Casserole recipe from Food.com.
Author: Doreen Randal
Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions.
Author: sheepdoc
Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from inns around the US. No idea which inn this came from....
Author: Mysterygirl
If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Author: evelynathens
Make and share this Rabbit with Tarragon Sauce recipe from Food.com.
Author: Bergy
Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Author: Chefbendiaz
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Author: Taylor in Belgium
Make and share this Rabbit Hunter's Style recipe from Food.com.
Author: ratherbeswimmin
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy decide), I've estimated this to 3 or 4 sheets,...
Author: ImPat
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure to distinguish between the legs and the loins (or...
Author: Fredéric Morin
Author: Elena Faita-Venditelli
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Author: David04
Author: Martha Rose Shulman
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Author: IMANKAY
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Author: Aroostook
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies...
Author: Jostlori
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Author: Taylor in Belgium
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Author: Chocolatl