HOTTER THAN HELL SAUSAGE DIP

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Hotter Than Hell Sausage Dip image

This is the best dip I've tried in a long time. Very addictive. Can be used as a dip, or wonton filling.

Provided by Sara C

Categories     Pork

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

1 lb hot sausage
5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it)
32 ounces cream cheese
8 ounces chopped drained black olives
2 -3 tablespoons taco seasoning mix (more or less for taste)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes (optional)
16 ounces sour cream (optional)

Steps:

  • Brown sausage in skillet. Drain.
  • Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
  • Stir frequently to mix ingredients and melt cheese.
  • When cheese melts, turn to low and stir occasionally.
  • Add sour cream if too thick, too hot, need more, etc.
  • Serve with tortilla chips or bake in cooked wonton wrappers till set.

Nutrition Facts : Calories 318.5, Fat 30.4, SaturatedFat 14.6, Cholesterol 88.4, Sodium 498.6, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 8.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #eggs-dairy     #pork     #easy     #beginner-cook     #potluck     #dinner-party     #dips     #cheese     #crock-pot-slow-cooker     #spicy     #comfort-food     #meat     #pork-sausage     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation     #served-hot

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