Best Easy Chicken Empanadas Recipes
EMPANADAS DE POLLO (EASY CHICKEN EMPANADAS)
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Provided by Fioa
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 21 g, Cholesterol 29.3 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 1.6 g, Sodium 398.5 mg, Sugar 0.3 g
EASY CHICKEN EMPANADAS
A definite party pleaser, these easy chicken empanadas (pastelillos as Puerto Ricans call them) are so delicious! I promise that you will receive rave reviews. They are so tasty with the right amount of heat to them. I don't like spicy items and this recipe is perfection balancing flavor and spice. Enjoy!
Provided by Elvita
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Mix chicken with Mexican cheese blend, pimentos, green chiles, onion, mayonnaise, and jalapeno.
- Place about 1 tablespoon of the mixture into the center of each empanada disc. Run a wet finger around the rim of each disc. Fold into a half-moon shape and press edges together with a fork to seal well.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry 1 to 2 empanadas at a time in the hot oil until brown, 1 to 2 minutes per batch.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.3 g, Cholesterol 47.9 mg, Fat 24.3 g, Fiber 1.8 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 554.2 mg, Sugar 1.7 g
EASY (YET AWESOME) CHICKEN EMPANADAS
I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!
Provided by SavorFlavor
Categories Savory Pies
Time 49m
Yield 8-9 medium empanadas, depending on size, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400F degrees.
- Heat oil over med-high heat in a large skillet.
- Saute onions and garlic about 4 minutes, until onions are translucent.
- Add cumin, cayenne pepper, chili flakes and dried oregano. Make sure to mix well and cook for 2-3 minutes.
- Add black beans, chicken and green chilies. Salt and pepper to taste. Cook for around 2 minutes until incorporated and heated through.
- Add chicken stock a little at a time, just to moisten the mixture. You may not need to use the entire 1/4 Cup. You want to make sure that the mixture is moist but not soupy. Simmer for about 5-7 minutes.
- Take mixture off burner and let cool to room temperature.
- Add cheese and mix thoroughly.
- Roll out dough onto floured surface.
- Cut 4" circles out of the dough (I like to use a medium sized cereal bowl to cut the circles, but you can make yours smaller or larger).
- Fill the middle of each circle with about 1.5 - 2 Tbl of the mixture. Don't overfill. Fold each circle in half (sealing in the mixture) and crimp the ends with a fork to close the dough.
- Brush tops with egg yolks and sprinkle with chili powder.
- Cook for 12-14 minutes at 400°F.
- Enjoy!
Nutrition Facts : Calories 1179.8, Fat 75.9, SaturatedFat 21.5, Cholesterol 199, Sodium 1167.9, Carbohydrate 87.4, Fiber 12.7, Sugar 4.6, Protein 38.3
EASY CHICKEN EMPANADAS
The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.Enjoy this easy to make chicken empanadas in indian style recipe.
Provided by Hindustanisakhisaheli
Time 55m
Yield Serves 2
Number Of Ingredients 37
Steps:
- For filling 1)Take a shallow pan and a cooking oil.Then add cumin seeds to it. 2)Now add onion and fry it for few seconds then add all the spices. 3)Next add chicken and peas. 4)Fry them altogether for 5-6 min.Then keep them aside.
- For Outer cover 1)Take one bowl add flour,oil,salt and add water as per the ingredients. 2)Next start kneading.And make round circles with the rolling pin. 3)Now place 1 tbsp of filling in the center. 4)Next,start start closing it like the picture below. 5)Brush the cover with beaten egg. 6)Start frying in sahllow pan in medium heat for few minutes until color change to brown. 7)Serve hot with any sauce or chutney .
EASY CHICKEN EMPANADAS
I got this recipe from a spanish friend of mine and thought it was so easy to make and yummy to boot!
Provided by sherry monfils
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425. Spray a lg pizza pan w/ cooking spray. Place 1 pie shell flat on pizza pan. In lg skillet, heat oil over medium heat. Add onion and bell peppers. Cook until tender, stirring occasionally. Stir in chicken, corn and fajita seasoning. Remove from heat. Spoon mix onto pie shell, leaving a 1" border. Sprinkle evenly w/ cheese. Brush w/ beaten egg. Place 2nd pie shell over filling. Press edges together w/ fork to seal. Bake about 25 min, or until golden brown. Cut into wedges and serve w/ sour cream and salsa.
EASY (YET AWESOME) CHICKEN EMPANADAS
I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 400F degrees. Heat oil over med-high heat in a large skillet. Saute onions and garlic about 4 minutes, until onions are translucent. Add cumin, cayenne pepper, chili flakes and dried oregano. Make sure to mix well and cook for 2-3 minutes. Add black beans, chicken and green chilies. Salt and pepper to taste. Cook for around 2 minutes until incorporated and heated through. Add chicken stock a little at a time, just to moisten the mixture. You may not need to use the entire 1/4 Cup. You want to make sure that the mixture is moist but not soupy. Simmer for about 5-7 minutes. Take mixture off burner and let cool to room temperature. Add cheese and mix thoroughly. Roll out dough onto floured surface. Cut 4" circles out of the dough (I like to use a medium sized cereal bowl to cut the circles, but you can make yours smaller or larger). Fill the middle of each circle with about 1.5 - 2 Tbl of the mixture. Don't overfill. Fold each circle in half (sealing in the mixture) and crimp the ends with a fork to close the dough. Brush tops with egg yolks and sprinkle with chili powder. Cook for 12-14 minutes at 400°F. Enjoy!
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