CRANBERRY APPLE PIE II

Cranberry Apple Pie II image

Great dessert for Thanksgiving.

Provided by JJOHN32

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

6 apples
1 (16 ounce) can whole cranberry sauce
½ cup packed brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Peel, core, and slice the apples.
Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 73.5 g, Fat 15.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 250.8 mg, Sugar 37.8 g