CHEESY CHILI

Cheesy Chili image

Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
1 each green pepper and onion, chopped
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper
1 can (15 oz.) kidney beans, rinsed
1 can (28 oz.) fire-roasted diced tomatoes, undrained
1 can (15 oz.) tomato sauce
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Brown meat in large saucepan on medium heat; drain. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 21 g, Fiber 5 g, Sugar 6 g, Protein 24 g