SUSAN'S EASY TORTILLA SOUP

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Susan's Easy Tortilla Soup image

When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.

Provided by Susan Oetter @nanainphx

Categories     Chicken Soups

Number Of Ingredients 13

4 15 ounce(s) cans low sodium chicken broth
1 16 ounce(s) jar salsa
2 16 ounce(s) cans black beans, drained & rinsed
1 16 ounce(s) bag frozen corn, thawed
1 10 ounce(s) can ro*tel diced tomatoes and green chilies
2 1/2 teaspoon(s) cumin powder
1/8 teaspoon(s) chili powder (or to taste)
1 - rotisserie chicken, deboned & cut into bite size pieces
1 - onion, chopped
2 - garlic cloves, minced
1 - small bunch cilantro (or to taste), chopped
- juice from 1-2 limes
- corn chips

Steps:

  • Saute the onion and garlic in a little oil until cooked.
  • Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
  • Remove from heat and add the cilantro and lime juice.
  • Serve in bowls and put crushed corn chips on top.

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