CHOCOLATE COVERED S'MORES CANDY
This is a very simple Smores candy that I made up on my own. It's always a crowd pleaser, though some have called them evil (besause they were so good!).
Provided by JHoward
Categories Bar Cookie
Time 30m
Yield 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate first, preferably on the stovetop in a double boiler. You can also melt it in the microwave in a microwave-safe bowl.
- While the chocolate is melting, make sandwiches with the Graham Crackers (broken along the preforations) and Marshmellow Cream. I prefer using the Cinnamon Graham crackers with the Cinnamon coating on the inside of the sandwiches.
- Once the chocolate has melted, drop a sandwich into the chocolate and roll it around with a pair of tongs. Once evenly covered, drop the sandwich onto the wax paper to cool.
- You may have to reheat the chocolate midway through to make it easier to work with.
Nutrition Facts : Calories 194.2, Fat 7.3, SaturatedFat 3.7, Cholesterol 0.7, Sodium 86, Carbohydrate 30.3, Fiber 1.9, Sugar 19.2, Protein 2
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