TALERINI

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This is an old Campbell Soup recipe, that has been passed down in the family. Try it you'll love it!

Provided by Ann Kirkendoll

Time 50m

Number Of Ingredients 12

Ingredients

1 lb hamburger meat
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 can(s) enchilada sauce (soup can size)
1 can(s) ortega green chilis(diced)
1 medium onion
1 can(s) black olives(diced)
1 bag(s) large egg noodles
1 fl milk(soup can size)
salt and pepper
1 lb sharp cheddar cheese grated

Steps:

1. Brown hamburger meat in a large skillet with salt and pepper and diced onion until done. Then add the soups,green chilis,enchilada sauce,milk and olives. Blend well,simmer on low heat. At the same time your cooking meat sauce you are boiling the noodles in a large pot.
2. pre-heat oven to 350 degrees
3. When noodles are done,drain the water and pour noodles in a large oven safe casserol pan or dish. Then pour the meat sauce over the noodles and mix well. Top with the shreded cheese. Place in heated oven for 15-20 minutes, or until done. Do not brown the cheese. Serve with a salad or a vegetable. Enjoy!

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