DUTCH ALMOND BARS - BOTERKOEK
Rich in almond flavour, these shortbread-like bars will satisfy your sweet tooth. Ready in under an hour with basic ingredients.
Provided by Sandra Flegg
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- In large bowl, or bowl in stand mixer, cream butter and sugar together until light and fluffy.
- Add almond extract. Stir just to mix.
- In small bowl, beat one of the eggs.
- p id="instruction-step-4">4. Blend egg into butter mixture. Beat for 30 seconds.
- id="instruction-step-5">5. In a separate medium-sized mixing bowl, combine flour and baking powder.
- id="instruction-step-6">6. Gradually add flour mixture to butter/sugar mixture.
- d="instruction-step-7">7. Mix by hand or with wooden spoon until smooth. (easier to mix by hand)
- d="instruction-step-8">8. Press dough into a greased 8-inch square baking pan. TOPPING
- d="instruction-step-9">1. In small mixing bowl, beat egg with milk until well mixed.
- ="instruction-step-10">2. Using pastry brush, brush over dough.
- "instruction-step-11">3. Sprinkle almonds over top.
- instruction-step-12">4. Bake in 350F oven for 25 minutes or until golden brown. (edges should be just starting to brown)
Nutrition Facts : ServingSize 1 bar, Calories 205 calories, Sugar 13.9 g, Sodium 14.3 mg, Fat 11.2 g, SaturatedFat 5.7 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 0.9 g, Protein 3.2 g, Cholesterol 43.7 mg
DUTCH ALMOND BARS RECIPE
Sweet and creamy butter, plus tasty almond goodness make for a rich and delicious Dutch Almond Bars Recipe.
Provided by By Ann
Yield 50 Dutch Almond Bars
Number Of Ingredients 8
Steps:
- ● Preheat oven to 350° ● Spray a 15"x10"x1" baking pan with non-stick spray (or lightly grease). ● In a large mixing bowl, combine ½ cup sugar, butter, almond extract and egg yolk; beat until well combined. ● Add the flour and cinnamon; mix well. ● Press the crust mixture into the bottom of your greased pan, making sure the entire bottom is fully covered. Tip: dust your hand lightly with flour to prevent stinking to the dough. Start pressing lightly with your finger-tips, then uses the meaty-part of your palm to distribute the dough evenly. ● In a small bowl, combine the water and the egg white; beat until frothy. ● Brush the egg white mixture over the dough in the pan. ● Sprinkle the sliced almonds evenly over the egg white covered dough, top with remaining ½ cup of sugar. ● Bake at 350° for 20-23 minutes, or until lightly golden brown. ● Immediately cut the Dutch Almond Bars into 3"x2" bars, do not remove them from the pan. ● Allow the cut bars to cool in the pan for 1 hour, or until completely cool.
DUTCH ALMOND SQUARES
This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.
Provided by grandma2969
Categories Bar Cookie
Time 1h15m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a large mixer bowl, cream the butter slightly, then gradually add 1/2 cup sugar and beat for 2 minutes.
- Beat in the egg and egg yolk, stir in the flour and 3/4 tsp of salt by hand.
- Spread the mixture into an ungreased glass 13x9-inch baking pan, making a smooth layer.
- Bake the crust for 15 minutes, until it is set but not brown.
- In a food processor, mix together 1 cup of sugar, the almond paste, lemon juice, vanilla and the remaining 1/4 tsp salt; reserve.
- In a large mixer bowl, beat the egg whites till frothy, then sprinkle the remaining 2 tablespoons of sugar over the whites and continue beating until stiff peaks form.
- By hand, fold the almond paste mixture into the egg whites with a rubber spatula and spread over the baked crust.
- Sprinkle the almonds on top and bake the cookies for 25 minutes or until golden brown.
- Cool partially and cut the cookies while still warm into 48 narrow bars.
- These freeze well.
Nutrition Facts : Calories 1037.2, Fat 50.4, SaturatedFat 17.6, Cholesterol 160.7, Sodium 854.1, Carbohydrate 136.4, Fiber 5.6, Sugar 103.2, Protein 16.4
HOLIDAY ALMOND BARS
This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
THE BEST ALMOND PASTE BARS
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Provided by hum_butterfly
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
- Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
- Combine both mixtures.
- Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
- Bake for 30 to 45 minutes until toothpick comes out clean.
- Enjoy!
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