AUTUMN VEGETABLE SAUTé

Autumn Vegetable Sauté image

Add a burst of flavor to this Autumn Vegetable Sauté with Italian dressing. Zesty and delicious, this Autumn Vegetable Sauté is perfect for fall produce.

Provided by My Food and Family

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. Brussels sprouts, trimmed, quartered
1/2 lb. pearl onions, peeled
1/3 cup water
1/2 lb. fresh mushrooms, halved
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.
Add mushrooms and dressing; cook 10 min. or until vegetables are tender, stirring frequently.
Sprinkle with cheese.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.8073 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g