SUMMER STRAWBERRY JAM
Provided by Deborah Snyder
Categories Condiment/Spread Vegetarian Strawberry Summer Vegan Jam or Jelly Simmer Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 4
Steps:
- Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush. Attach candy thermometer to sides of pan and boil syrup until thermometer registers 225°F, about 6 minutes. Mix in strawberries. Return mixture to boil, reduce heat, and simmer until jam thickens and thermometer registers 216°F, stirring occasionally, about 1 hour. Transfer jam to small bowl and cool. Cover and refrigerate.
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