BLUEBERRY YOGURT CAKE

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blueberry yogurt cake image

Make and share this blueberry yogurt cake recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

1 pint blueberries
1 tablespoon flour, plus 2 1/2 c flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup butter, at room temp
1 1/2 cups sugar
1 teaspoon vanilla extract
4 egg whites
1 container plain yogurt
1 1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 tablespoon water

Steps:

  • preheat oven to 350.
  • grease and flour a bundt pan.
  • toss berries with 1 tbsp flour.
  • mix flour, baking powder and salt together, set aside.
  • in a large bowl beat butter, beat in sugar and vanilla until creamy.
  • add egg whites, beat in, beat in flour mixture, alternating with yogurt.
  • fold in berries, pour into bundt pan.
  • bake for 45-50 minutes until toothpick comes out clean.
  • cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
  • when totally cooled stir together glaze ingredients and drizzle over cake.

*** Explore more Blueberry Yogurt Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #desserts     #fruit     #cakes     #berries     #blueberries

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