BRUNCH CASSEROLE
Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)
Provided by levacks
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 3 litre casserole dish or a 9 x 13 baking dish.
- Put cubed bread and shredded cheese in after lightly tossing together.
- Mix the eggs, milk, salt and dry mustard together.
- Pour mixture over bread and cheese in casserole dish.
- Add a bit of ground black pepper to the top.
- Refrigerate overnight, covered with plastic wrap.
- Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
- Bake at 350 F (180 C) for about 45 minutes.
- Let sit for 5 minutes before serving.
- Can also be served cold.
- Delicious with a side spinach salad.
Nutrition Facts : Calories 436.9, Fat 29.4, SaturatedFat 16.5, Cholesterol 282.9, Sodium 1013.7, Carbohydrate 21.7, Fiber 0.9, Sugar 2.1, Protein 21.1
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