Best Cookies And Cream Ice Cream Cones Recipes

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COOKIES AND CREAM ICE CREAM CONES



Cookies and Cream Ice Cream Cones image

A chocolaty homemade delight!

Provided by Bridget Mulcahy

Categories     Desserts

Time 21m

Yield 6

Number Of Ingredients 8

10 chocolate sandwich cookies (such as Oreo®), crushed
½ cup white sugar
½ cup all-purpose flour
2 egg whites
¼ cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
  • Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  • Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 37.2 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 156.5 mg, Sugar 24.1 g

COOKIES AND CREAM ICE CREAM CONES RECIPE BY TASTY



Cookies and Cream Ice Cream Cones Recipe by Tasty image

Here's what you need: chocolate cookies, egg whites, sugar, vanilla extract, butter, salt, flour, milk, ice cream

Provided by Alix Traeger

Categories     Desserts

Yield 3 cones

Number Of Ingredients 9

10 chocolate cookies, crushed
2 egg whites
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
salt, to taste
½ cup flour, sifted
¼ cup milk
ice cream, to taste

Steps:

  • Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
  • Separate the egg whites into a bowl.
  • Add in sugar, vanilla, melted butter, and salt. Mix until combined.
  • Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
  • Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
  • Cook until the surface begins to bubble and flip.
  • Cook for another couple of minutes and then transfer to a baking tray.
  • Quickly roll into a cone shape and hold until set (about a minute).
  • Cool and top with your favorite ice cream and additional cookie crumbs.
  • Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 28 grams

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