PEPPER CHEESECAKE

Pepper Cheesecake image

Make and share this Pepper Cheesecake recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 1h5m

Yield 20-25 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
1 (1 1/2 ounce) package taco seasoning
16 ounces sour cream, divided
3 eggs
1 (4 ounce) can diced green chilies, drained
1/2 cup red bell pepper, diced
1/2 cup hot salsa, sauce
16 ounces guacamole or 16 ounces avocado dip

Steps:

Preheat the oven to 350°F.
Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
Pour in a greased spring-form pan and bake for 40 to 45 minutes. Cool for 10 minutes on wire rack.
Combine the remaining sour cream with the salsa and spread on top. Bake for 5 minutes more.
Refrigerate over night.
To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips.

Nutrition Facts : Calories 191, Fat 17.4, SaturatedFat 10.7, Cholesterol 79.1, Sodium 266.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 6.4

*** Explore more Pepper Cheesecake Recipes »

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