CARNE GUISADO

Carne Guisado image

A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.

Provided by WiGal

Categories Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 lbs pork, cubed
salt and pepper, to taste
3 bay leaves
1/4 teaspoon thyme
2 medium jalapenos, chopped
1 cinnamon stick, 1 inch long
1 teaspoon nutmeg
3 cups water
1/4 cup sour orange juice
1 small tomatoes, sliced
1 small onion, finely chopped
1 garlic clove, sliced
1/2 cup breadcrumbs, toasted

Steps:

Saute pork in oil for 5 minutes.
Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
Stir well.
Add water and orange juice.
Bring to a boil, reduce heat and simmer.
Meanwhile combine tomato, onion and garlic in blender and puree.
Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
Add crumbs to thicken broth and simmer for 10 minutes.
Serve hot.

Nutrition Facts : Calories 395.4, Fat 19.1, SaturatedFat 5.5, Cholesterol 126.9, Sodium 154.3, Carbohydrate 9.9, Fiber 1, Sugar 2.6, Protein 43.2

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