MCINTIRE'S LAMB STEW

McIntire's Lamb Stew image

This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!

Provided by Beej

Categories World Cuisine Recipes European UK and Ireland Irish

Time 6h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound boneless lamb shoulder, cut into 2 inch pieces
2 cups diced carrots
5 large potatoes, peeled and diced
½ sweet yellow onion, chopped
3 cloves garlic, minced
2 cups beef stock
1 pinch seasoned salt (such as LAWRY'S®), or to taste
ground black pepper to taste
1 pinch paprika, or to taste
1 pinch dried thyme, or to taste
1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
1 cup frozen peas

Steps:

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 64.3 g, Cholesterol 54.4 mg, Fat 17.1 g, Fiber 9.6 g, Protein 22.1 g, SaturatedFat 7.2 g, Sodium 191.8 mg, Sugar 7.3 g