NORWEGIAN KRINGLER
A very easy, rich little cookie from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 27m
Yield 54 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly grease baking sheets.
- Dissolve sugar into sour cream.
- Sift remaining dry ingredients together and add to sour cream mixture.
- If the batter is too stiff to work with, add a little milk or cream.
- Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.
Nutrition Facts : Calories 51.1, Fat 1, SaturatedFat 0.6, Cholesterol 1.9, Sodium 63, Carbohydrate 9.9, Fiber 0.1, Sugar 3.7, Protein 0.8
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