PINEAPPLE BROWN BETTY

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Make and share this Pineapple Brown Betty recipe from Food.com.

Provided by echo echo

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

15 graham crackers, crumbled
3 cups crushed pineapple
1/2 cup light brown sugar
1 teaspoon grated lemon, rind of
1 1/2 teaspoons cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 400°.
  • Layer 1/3 of graham cracker crumbs in bottom of a greased 1½ quart baking dish.
  • Add half the pineapple.
  • Mix together sugar thru cinnamon and sprinkle half over pineapple.
  • Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
  • Dot with butter.
  • Bake approximately 30 minutes until the top is brown and crusty.
  • Serve hot or cold with whipped cream, if desired.

Nutrition Facts : Calories 431, Fat 14.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 253.4, Carbohydrate 77, Fiber 2.8, Sugar 61.6, Protein 2.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #taste-mood     #sweet

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