Best Cold Chicken Papaya Salad For Summercarrie Sheridan Recipes
PAPAYA SALAD
Steps:
- Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
- Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.
COLD CHICKEN SALAD
I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it.
Provided by Lynne Breedlove
Categories Lunch/Snacks
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken breasts until they are fully done.
- Pull bones from the chicken. Shred or chop the chicken.
- When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
- Chill and stir before serving.
Nutrition Facts : Calories 424.3, Fat 22.4, SaturatedFat 6.4, Cholesterol 154.7, Sodium 179.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 50.7
COLD CHICKEN PAPAYA SALAD FOR SUMMER/CARRIE SHERIDAN
Make and share this Cold Chicken Papaya Salad for Summer/Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix papaya, chicken and celery.
- Mix ingredients for dressing.
- Add to papaya/chicken mixture.
- Serve on lettuce leaves.
- Can use condiments: sliced bananas, shredded coconut, slivered almonds, sliced black olives.
- You can also just add the dressing to the chicken and celery and spoon this into a seeded papaya half.
- This is especially cooling in the summer if it is chilled in the refrigerator for an hour or so.
Nutrition Facts : Calories 465.8, Fat 21.2, SaturatedFat 6.3, Cholesterol 75.1, Sodium 578.9, Carbohydrate 52.1, Fiber 7.2, Sugar 34.3, Protein 21.1
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