HERSHEY BAR POUND CAKE

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Hershey Bar Pound Cake image

This cake is a very moist cake. My daughter-in-law loves it and I make it for her on her birthdays. It is a rich and yummy cake and it came from a local cookbook from years ago(Barbara's Top Recipes).

Provided by Opie Morgan @osmr72

Categories     Cakes

Number Of Ingredients 11

2 cup(s) unsalted butter or margarine
2 cup(s) sugar
4 large eggs
5 1/2 ounce(s) hershey syrup
2 1/2 cup(s) cake flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) soda
1 cup(s) buttermilk (i use whole buttermilk)
1 teaspoon(s) pure vanilla extract
7 - plain hershey bars, melted (1.55oz ea)
1 cup(s) chopped pecans

Steps:

  • Pre-heat oven to 325 degrees. In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.
  • Add eggs and syrup, mix until combined.
  • Combine flour, salt, and soda and add alternately with the buttermilk.
  • Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.

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