FLATBREAD WITH SMOKED SALMON, ASPARAGUS, AND CRISPY SHALLOTS
Steps:
- set oven to 400 in skillt simmer asparagus for 2 minutes and drain dry skillet and oil it and then cook shallots Place flatbreads on rack in middle of oven and heat for 5 minutes till nhot cool flatbreads for 1 min and then spread each with crème fraiche. top with smoked salmon, asparagus, shallots, and chives. Cut into wedges and serve
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