ROASTED BALSAMIC VEGETABLES - GREAT BRITAIN

Roasted Balsamic Vegetables - Great Britain image

Provided by Mme M

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 aubergines, cut into chunks
4 courgettes, cut into thick slices
1 large red onion, thinly sliced into wedges
4 unpeeled garlic cloves
8 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh basil leaves
3 ounces rocket

Steps:

Put the aubergines and courgettes into a colander, sprinkling a little salt over each layer to draw out excess juices. Cover with a plate, and weigh down with heavy cans for 30 minutes. Rinse well and pat dry with kitchen paper.
Preheat the oven to 350°F Divide all the vegeatbles and garlic between two roasting tins in a single layer. Add the oil and toss to coat. Season.
Roast for 35 - 40 minutes until tender and golden. Stir in the vinegar and set aside to cool.
Put into a seving dish and garnish with the fresh basil and the rocket leaves. Serve at room temperature.

Nutrition Facts : Calories 175.5, Fat 14, SaturatedFat 1.9, Sodium 16.1, Carbohydrate 12.6, Fiber 5.5, Sugar 5.4, Protein 2.9