Best Cola Basted Ham Recipes
COLA BASTED HAM
Categories Pork
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.
COLA-BASTED HAM
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Provided by Marc Boyer
Categories Main Dish Recipes Pork Ham Whole
Time 4h45m
Yield 13
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees (165 degrees C).
- Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 41.9 g, Cholesterol 213.5 mg, Fat 22.6 g, Fiber 0.9 g, Protein 69.3 g, SaturatedFat 7.7 g, Sodium 334.3 mg, Sugar 30.1 g
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