CONNIE'S QUICK STEW

Connie's Quick Stew image

Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.

Provided by PYRYTT

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 5

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
salt and pepper to taste
3 (10.75 ounce) cans condensed tomato soup
1 pound baby carrots, chopped
3 potatoes, diced
16 ounces frozen green beans

Steps:

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 31.2 g, Fiber 8.4 g, Protein 31.4 g, SaturatedFat 11.9 g, Sodium 1185.4 mg, Sugar 20.3 g