MARK'S PERFECTLY PERFECT POTATO SALAD
This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy.
Provided by An Italian Jew
Categories Potato
Time 30m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Slice potatoes about 1/4 inch, like thick potato chip.
- Boil potatoes until el dente, you don't want them too soft.
- Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
- Rinse potatoes in cold water for a few minutes.
- Combine the rest of all the ingredients.
- Fold in mayo mixture with potatoes.
- Refrigerate for at least four hours.
Nutrition Facts : Calories 157.5, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212.7, Carbohydrate 16.6, Fiber 1, Sugar 2.5, Protein 1.4
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