Best Chubby Hubby Cookie Bars Recipes

Chubby Hubby Bars image

Provided by Kristin Miller

Time 50m

Number Of Ingredients 14

2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 c unsalter butter or margarine (room temperature)
1 c light brown sugar
1/2 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 c chunky peanut butter
1 c semi-sweet chocolate chips
1 1/2 c coarsely chopped pretzels
1/4 c peanut butter chips (for top)
1/4 c chocolate chips (for top)
1/4 c coarsely chopped pretzels (for top)

Steps:

1. Preheat oven to 350. Foil line and spray a 9X13" pan.
2. In a bowl, whisk flour, baking soda, and salt.
3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
4. Add eggs and vanilla.
5. On low speed, beat in dry ingredients just until incorporated.
6. Add peanut butter and mix in.
7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
8. Spread batter evenly in pan.
9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
10. Bake for about 30 minutes or until golden brown.
11. Cool completely.
12. Remove from pan and cut into bars.

Chubby Hubby Cookie Bars image

Provided by LINDA BAILEY

Categories Eggs

Time 45m

Number Of Ingredients 14

3/4 c butter flavored crisco
2 Tbsp skim milk (i used 2%)
1 1/4 c brown sugar
1 egg
1/4 c malted milk powder (original, not chocolate)
1 1/2 c flour
1/2 tsp kosher salt
3/4 tsp baking soda
FILLING
1 can(s) (14oz) sweetened condensed milk
2 Tbsp unsalted butter
1/3 c cup creamy peanut butter
60 chocolate covered pretzel twists (flipz)
12 oz milk chocolate morsels

Steps:

1. Preheat oven to 375 degrees F. In large mixing bowl,beat crisco,milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour,salt and baking soda.
2. Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2x10inch pan. Bake for 18 to 20 minutes until browned. Remove from oven. Meanwhile,in large sauce pan,heat sweetened condensed milk and butter until warmed over med-low heat.
3. Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust. In microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate covered pretzels. Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!