PALMIERS
Number Of Ingredients 3
Steps:
- 1. Line cookie sheets with parchment paper. With sharp knife, cut dough crosswise in half. Cover half of dough with plastic wrap return to refrigerator.2. Heat oven to 375°F. In small bowl, combine sugar and cinnamon mix well. On lightly floured surface, roll half of dough into 14 3 10-inch rectangle. Sprinkle with half of sugar-cinnamon mixture press lightly into dough. Starting from 2 shortest sides, roll sides to meet in center. With sharp knife, cut into about 3/8-inch slices. Place 2 inches apart on paper-lined cookie sheets.3. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from paper cool on wire rack. Repeat with remaining half of dough and sugar-cinnamon mixture.Nutrition Information Per Serving: Serving Size: 1 Palmier * Calories: 100 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 85 mg 4% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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