KIDS' BAKED BEANS

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Kids' Baked Beans image

Grape jelly is the "secret ingredient" that sweetens these beans! They're wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2 cans (16 ounces each) baked beans
3/4 cup grape jelly
1/2 cup chopped onion
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 5g fiber), Protein 4g protein.

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